Yellowtail Mango Pokie Bowl

White rice
Chopped cubed mango
Cubed fish
Cubed cucumber
Cubed avocado

Marinated with rice vinegar and ponzu sauce

Chopped scallion onions for topping
Chopped cilantro
Marinated seaweed
Top with black sesames

Lastly, combine rice vinegar, ponzu sauce and soy sauce and pour over
 
Enjoy!

Mango Ceviche Recipe
I add my spin to it.

First, cut the fish into tiny bite size squares — I use kitchen scissors.

Buy a big bag of limes.
Squeeze all the lime juice into a Pyrex dish with the fish until all the fish is soaking under it. Cover the dish and put in fridge for a minimum of an hour or longer.

Now make everything:

We don’t like green peppers so I substitute it with red and orange peppers.

I use small tomatoes because they’re sweeter and cut them in 4 (small).

I buy a small Orange Juice with Pulp and pour it in with the lime juice, about 1/3 of the bottle.

Add a generous amount of Tajin Clasico Seasoning (Chili Lime), and sea salt to your liking.

Chop one whole large ripe mango into small squares, the sweeter the mango the better.
(Buy a few mangos in case one is bad inside)

You basically chop everything very small, add red onion to your liking and chopped cilantro.

Enjoy!